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Hunger Soul

Stuffed Chicken Tortilla

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Stuffed Chicken Tortilla

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Ingredients
  

  • 4 piece Tortilla wraps (readymade)
  • 1/2 kg boneless Chicken breast (wash and pat it using kitchen tissue paper to dry
  • Veggies (onion,cucumber,cherry tomatoes,jalapenos,lettuce and gherkins
  • puck cheese spread to apply on tortillas
  • 1/2 tsp ginger garlic paste
  • 1/2 tbsp red chilli paste
  • 1/2 tsp vinegar/lemon
  • 1/2 tsp garam masala
  • 1/4 tsp pepper
  • 2 tbsp olive oil extra virgin

Instructions
 

  • Marinate chicken using ginger garlic paste, red Chili paste, vinegar, Garam Masala Black pepper and oil. Kept it aside for an hour..
  • Take a non-stick pan, transfer the marinated chicken and shallow fry till chicken is soft n tender. You can deep fry it as well. keep it aside to cool. shred it or chop it into thin slices.
  • Chop all the vegetables(onion,tomatoes,cucumber) and keep it aside.
  • Time to Fill your Tortillas:
  • Apply tortilla with cheese spread and spread pickled veggies of your choice(i have used cubed onion, cucumber, tomatoes Jalapenos, lettuce and Gherkins (soaked veggies in Vinegar and salt water for 2 hours or more to make it pickles) last but not the least shredded chicken and serve it hot.
  • I have served my tortilla in a pinwheel style and other as by giving it a Cone shape.
  • To get a cone shape you need to bake your tortilla by giving it a cone shape for 5 to 6 mins in 180° temp.

Notes

Enjoy your tortillas.

About FattySha

I am Fathima Shabandri (Fatty Sha), I am full time mom of a prince charming who keeps me always engaged and my biggest challenge is to feed him and make him attract to food.

I being the youngest child of my parents , 13th to be precise :D

From my childhood I used to always admire my Mom and my sisters brewing magic in the kitchen and that’s right where I gained my inspiration. Me being the last and the pampered one, was always exempted in cooking .As cooking was in my blood eventually the cooking worm had to strike me sometime.

My mom and all my 7 loving sisters are wonderful Chefs and Alhamdulillah. I was also blessed with wonderful In laws specially a loving and a caring Mother In law who is very dear n near to my heart..She is also a super chef with unique ideas and talents to do unique dish out of very simple ingredients. She has also been my source of inspiration for cooking after i got married. My pampering did not stop after my wedding as my mother and my sister in law also pampered me the same way.

Last but not the least my Biggest Inspiration to write this website and blog was my husband. My better half who is also a big foody,who has a big sweet tooth (Quite a big one) :D. My husband is my pillar of strength and true critic who has always inspired me to come up with beautiful and tasty food and also believed I should write a blog which would help newbies to cook and enjoy the art of plating and spreading love with family and friends.. And all the credits for my food photography goes to my husband.

Slowly i started to cook and started to present my dishes to enhance and add value to the food i cook so that is not only tasty to eat but beautiful to look . This plays heavily on the cliche that we “eat with our eyes”. But it also a trick which can play in to your hands as chef or a home cook..

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