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Stuffed Chicken Tortilla

Ingredients

  • 4 piece Tortilla wraps (readymade)
  • 1/2 kg boneless Chicken breast (wash and pat it using kitchen tissue paper to dry
  • Veggies (onion,cucumber,cherry tomatoes,jalapenos,lettuce and gherkins
  • puck cheese spread to apply on tortillas
  • 1/2 tsp ginger garlic paste
  • 1/2 tbsp red chilli paste
  • 1/2 tsp vinegar/lemon
  • 1/2 tsp garam masala
  • 1/4 tsp pepper
  • 2 tbsp olive oil extra virgin

Instructions

  • Marinate chicken using ginger garlic paste, red Chili paste, vinegar, Garam Masala Black pepper and oil. Kept it aside for an hour..
  • Take a non-stick pan, transfer the marinated chicken and shallow fry till chicken is soft n tender. You can deep fry it as well. keep it aside to cool. shred it or chop it into thin slices.
  • Chop all the vegetables(onion,tomatoes,cucumber) and keep it aside.
  • Time to Fill your Tortillas:
  • Apply tortilla with cheese spread and spread pickled veggies of your choice(i have used cubed onion, cucumber, tomatoes Jalapenos, lettuce and Gherkins (soaked veggies in Vinegar and salt water for 2 hours or more to make it pickles) last but not the least shredded chicken and serve it hot.
  • I have served my tortilla in a pinwheel style and other as by giving it a Cone shape.
  • To get a cone shape you need to bake your tortilla by giving it a cone shape for 5 to 6 mins in 180° temp.

Notes

Enjoy your tortillas.