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Hunger Soul

Sheera (kesari bath)

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Sheera (kesari bath)

A wonderful dessert that can be prepared in few minutes.it does not require much time and ingredients. This dish is traditional yet modern in its simplicity, making it a sheer delight.
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Ingredients Method

Ingredients
  

  • 1 cup Semolina
  • 2 cup Milk
  • 2 egg Eggs (optional)
  • 3 strand Saffron
  • .25 tbsp Green cardamom powder
  • 1 cup Sugar (add more as per taste)
  • 2 tbsp Almonds chopped
  • 2 tbsp Cashews chopped
  • 2 tbsp Pistachios chopped
  • 1 tbsp Ghee

Method
 

  1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant. Roast nuts in other pan n keep aside.. beat two eggs in bowl n lees aside
  2. Meanwhile, Heat milk in another non-stick pan till it’s start to boil switch off the flame..add in beaten eggs give a nice mix. followed by next step
  3. Add egg and milk mixture, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes
  4. Add sugar, mix, cover and cook till it melts. Switch off heat, add roasted almonds, pistachios and cashew nuts and mix well. Add 1 tbsp of ghee to get a nice fragrance.
  5. Serve hot garnished with cashews, almonds and pistachios.

About FattySha

I am Fathima Shabandri (Fatty Sha), I am full time mom of a prince charming who keeps me always engaged and my biggest challenge is to feed him and make him attract to food.

I being the youngest child of my parents , 13th to be precise :D

From my childhood I used to always admire my Mom and my sisters brewing magic in the kitchen and that’s right where I gained my inspiration. Me being the last and the pampered one, was always exempted in cooking .As cooking was in my blood eventually the cooking worm had to strike me sometime.

My mom and all my 7 loving sisters are wonderful Chefs and Alhamdulillah. I was also blessed with wonderful In laws specially a loving and a caring Mother In law who is very dear n near to my heart..She is also a super chef with unique ideas and talents to do unique dish out of very simple ingredients. She has also been my source of inspiration for cooking after i got married. My pampering did not stop after my wedding as my mother and my sister in law also pampered me the same way.

Last but not the least my Biggest Inspiration to write this website and blog was my husband. My better half who is also a big foody,who has a big sweet tooth (Quite a big one) :D. My husband is my pillar of strength and true critic who has always inspired me to come up with beautiful and tasty food and also believed I should write a blog which would help newbies to cook and enjoy the art of plating and spreading love with family and friends.. And all the credits for my food photography goes to my husband.

Slowly i started to cook and started to present my dishes to enhance and add value to the food i cook so that is not only tasty to eat but beautiful to look . This plays heavily on the cliche that we “eat with our eyes”. But it also a trick which can play in to your hands as chef or a home cook..

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