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Chicken Panini Bread

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FattySha

Chicken Panini Bread

A Panini is a grilled sandwich made from many types of bread. The bread is cut horizontally and filled with delicious ingredients such as cheese / Ham/ Mortadella / Salami or any other chicken filling and often served warm after having been pressed by a warming Grill.
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Servings: 4
Course: Appetizer, Breakfast
Calories: 639
Ingredients Method

Ingredients
  

Panini dough
  • 2 cup All purpose flour Extra flour for dusting
  • 50 gm Butter/ghee melted
  • 2 tbsp Milk powder
  • 3/4 cup Warm milk or more as required
  • 1 tsp Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Yeast
Chicken stuffing
  • 2 pc breast chicken
  • 1 Capsicum optional
  • 1 Onion
  • 1 tbsp Hot sauce/chili sauce
  • 1 tbsp Vinegar / lemon
  • 1 tbsp Soy sauce
  • 1/2 tsp Nandos creamy garlic sauce
  • 1/2 tsp knorr liquid seasoning
  • 1 tsp Ginger garlic paste
  • 1/2 tsp red chili powder
  • 1/2 tsp Salt
  • 1/2 tsp cumin powder
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 4 tbsp Oil
Sauce to apply on Bread:
  • 1/2 cup Ketchup
  • 1/2 cup mayonnaise
  • 2 tsp cream cheese
  • 100 gm mozzarella cheese block cut it to thin slice
  • 1 tsp Italian seasoning (to sprinkle)
  • 1 tsp parsley (to sprinkle)

Method
 

  1. Marinate chicken breast using above ingredients (ginger garlic paste,cumin powder,pepper red chili powder, lemon/vinegar, knorr seasoning) and keep it aside for 1 hour.
  2. Prepare panini dough till chicken get marinated.
  3. Use a stand mixer, attached the dough hook and bowl. Add in all purpose flour milk powder salt sugar melted butter and yeast.Mix in everything for 2 to 3 minutes, adjust the milk adding more if required to get the dough consistency and than knead with a hand for 2 minutes to make a soft dough..
  4. Cover it using cling wrap or in a air tight container and let it rise for 2 hours.
  5. Once rise divide 8 into equal sized balls.
  6. Roll it into sandwich shape or any desired shape you would like to give to your bread
  7. And cover it using paper towel /or muslin cloth to let it rise again for half an hour.
  8. Take a pan add in 2 tbsp oil and add chicken and let it cook for 20-30 minutes.
  9. Once cooked shred it using fork and keep it aside.
  10. In the same pan add in remaining 2 tbsp oil add in chopped onion, chopped capsicum soy sauce,hot sauce creamy garlic sauce. Saute it for a while till the onion turns slight brown, add in shredded chicken stir it nicely. Switch of the flame.
  11. Cook the panini bread on grill pan for 2 to 3 min each side on low flame.
  12. Cut out the bread in a horizontal way (betweeapply sauce add chicken stuffing than spread cheese slice and sprinkle parsley and Italian seasoning.keep all the bread ready to grill.
  13. Take a grill pan and keep it in low-medium flame brush oil/butter on it and warm the Chicken stuffed panini bread one or two at a time until cheese melts..serve it warm with your favorite sauce.

About FattySha

I am Fathima Shabandri (Fatty Sha), I am full time mom of a prince charming who keeps me always engaged and my biggest challenge is to feed him and make him attract to food.

I being the youngest child of my parents , 13th to be precise :D

From my childhood I used to always admire my Mom and my sisters brewing magic in the kitchen and that’s right where I gained my inspiration. Me being the last and the pampered one, was always exempted in cooking .As cooking was in my blood eventually the cooking worm had to strike me sometime.

My mom and all my 7 loving sisters are wonderful Chefs and Alhamdulillah. I was also blessed with wonderful In laws specially a loving and a caring Mother In law who is very dear n near to my heart..She is also a super chef with unique ideas and talents to do unique dish out of very simple ingredients. She has also been my source of inspiration for cooking after i got married. My pampering did not stop after my wedding as my mother and my sister in law also pampered me the same way.

Last but not the least my Biggest Inspiration to write this website and blog was my husband. My better half who is also a big foody,who has a big sweet tooth (Quite a big one) :D. My husband is my pillar of strength and true critic who has always inspired me to come up with beautiful and tasty food and also believed I should write a blog which would help newbies to cook and enjoy the art of plating and spreading love with family and friends.. And all the credits for my food photography goes to my husband.

Slowly i started to cook and started to present my dishes to enhance and add value to the food i cook so that is not only tasty to eat but beautiful to look . This plays heavily on the cliche that we “eat with our eyes”. But it also a trick which can play in to your hands as chef or a home cook..

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