Chicken Panini Bread
A Panini is a grilled sandwich made from many types of bread. The bread is cut horizontally and filled with delicious ingredients such as cheese / Ham/ Mortadella / Salami or any other chicken filling and often served warm after having been pressed by a warming Grill.
Ingredients
Panini dough
- 2 cup All purpose flour Extra flour for dusting
- 50 gm Butter/ghee melted
- 2 tbsp Milk powder
- 3/4 cup Warm milk or more as required
- 1 tsp Powdered sugar
- 1/2 tsp Salt
- 1 tsp Yeast
Chicken stuffing
- 2 pc breast chicken
- 1 Capsicum optional
- 1 Onion
- 1 tbsp Hot sauce/chili sauce
- 1 tbsp Vinegar / lemon
- 1 tbsp Soy sauce
- 1/2 tsp Nandos creamy garlic sauce
- 1/2 tsp knorr liquid seasoning
- 1 tsp Ginger garlic paste
- 1/2 tsp red chili powder
- 1/2 tsp Salt
- 1/2 tsp cumin powder
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 4 tbsp Oil
Sauce to apply on Bread:
- 1/2 cup Ketchup
- 1/2 cup mayonnaise
- 2 tsp cream cheese
- 100 gm mozzarella cheese block cut it to thin slice
- 1 tsp Italian seasoning (to sprinkle)
- 1 tsp parsley (to sprinkle)
Instructions
- Marinate chicken breast using above ingredients (ginger garlic paste,cumin powder,pepper red chili powder, lemon/vinegar, knorr seasoning) and keep it aside for 1 hour.
- Prepare panini dough till chicken get marinated.
- Use a stand mixer, attached the dough hook and bowl. Add in all purpose flour milk powder salt sugar melted butter and yeast.Mix in everything for 2 to 3 minutes, adjust the milk adding more if required to get the dough consistency and than knead with a hand for 2 minutes to make a soft dough..
- Cover it using cling wrap or in a air tight container and let it rise for 2 hours.
- Once rise divide 8 into equal sized balls.
- Roll it into sandwich shape or any desired shape you would like to give to your bread
- And cover it using paper towel /or muslin cloth to let it rise again for half an hour.
- Take a pan add in 2 tbsp oil and add chicken and let it cook for 20-30 minutes.
- Once cooked shred it using fork and keep it aside.
- In the same pan add in remaining 2 tbsp oil add in chopped onion, chopped capsicum soy sauce,hot sauce creamy garlic sauce. Saute it for a while till the onion turns slight brown, add in shredded chicken stir it nicely. Switch of the flame.
- Cook the panini bread on grill pan for 2 to 3 min each side on low flame.
- Cut out the bread in a horizontal way (betweeapply sauce add chicken stuffing than spread cheese slice and sprinkle parsley and Italian seasoning.keep all the bread ready to grill.
- Take a grill pan and keep it in low-medium flame brush oil/butter on it and warm the Chicken stuffed panini bread one or two at a time until cheese melts..serve it warm with your favorite sauce.
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